The association between dairy products and the risk of COVID-19.

Eur J Clin Nutr · 2022 · PMC9051497 · PMID 35488069

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marginally significantno p-value reported

High consumption of cheese (OR: 2.13, CI: 1.26– 3.59, p-trend = 0.006) could significantly increase the odds of COVID-19 in women after controlling for confounders, but men’s results were marginally significant (OR 1.59, 95% CI 0.98–2.58, P-trend = 0.06).

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