Quality Evolution and Aroma Profile of Pointed Cabbage in Different Storage Regimes.

Front Plant Sci · 2022 · PMC9051525 · PMID 35498690

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an increasing trendno p-value reported

With increasing storage duration, the level of the well-known off-odor dimethyl disulfide ( Akpolat and Barringer, 2015 ; Rajkumar et al., 2017 ) showed an increasing trend.

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