highly significantP -value <0.0001
Results showed that prescription of the characteristics in this study was as mentioned in [ Table 1 ], such as dietary habits, that is, consumption of fish, egg, chicken, and red meat more than once a week, deep-fried snacks, and Fruit lesser than once a time in a week, green leafy vegetable less than three times a day, and physical inactivity was highly significant ( P -value <0.0001).