Effects of germination time and kilning temperature on the malting characteristics, biochemical and structural properties of HomChaiya rice.

RSC Adv · 2020 · PMC9052888 · PMID 35498825

Europe PMC DOI

hedged sentence

—

closest p

—

boldest claim

The sentences

an increasing trendno p-value reported

Ayernor and Ocloo 7 also found an increasing trend in reducing sugar with prolonged germination of paddy rice.

also in 63,971 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.