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Characteristics of anaphylaxis patients who visited emergency departments in Korea: Results from a national emergency department information system.

PLoS One · 2022 · PMC9053810 · PMID 35486614

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a decreasing trendno p-value reported
Food-related anaphylaxis was the highest in 2008 (18.1%), and then showed a decreasing trend from 2010 ( Fig 5B ).

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