Role of steroid growth promoter on growth performance and meat quality traits in broiler.

Poult Sci · 2022 · PMC9079692 · PMID 35523031

Europe PMC DOI

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closest p

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highly significantno p-value reported

The redness of breast meat increased significantly, which was highly significant in case of thigh meat, and this indicates that the thigh meat was more reddish than the breast meat.

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