Effect of elevated fasting blood glucose level on the 1-year mortality and sequelae in hospitalized COVID-19 patients: A bidirectional cohort study.

In the COVID‐19 patients with a diabetic history, the FBG level in the ≥7.0 mmol/L group showed a decreasing trend within 35 days after admission and controlled at 8.34 mmol/L (95% CI: 7.69−9.00) and showed an increasing trend in the 6.1−6.9 mmol/L group.

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The FBG level in the ≤5.5 mmol/L group showed an increasing trend and finally stabilized at 5.29 mmol/L (95% confidence interval [CI]: 5.20−5.39).

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