Effect of nanocomposite alginate-based film incorporated with cumin essential oil and TiO<sub>2</sub> nanoparticles on chemical, microbial, and sensory properties of fresh meat/beef.

Food Sci Nutr · 2022 · PMC9094457 · PMID 35592286

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an increasing trendno p-value reported

According to the results, in all samples, an increasing trend was observed for bacterial growth over time.

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