Extraction optimization and screening of antioxidant peptides from grass carp meat and synergistic-antagonistic effect.

Food Sci Nutr · 2022 · PMC9094479 · PMID 35592301

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closest p

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a decreasing trendno p-value reported

But a decreasing trend was observed when the alcalase–substrate ratio was increased from 6,000 to 14,000 U/g P (Figure 1b ).

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