Effects of Hydrogen Peroxide Produced by Catechins on the Aroma of Tea Beverages.

Foods · 2022 · PMC9102859 · PMID 35563996

Europe PMC DOI

hedged sentences

0.0100

closest p · 0.2× alpha

0.0100

boldest claim

The sentences

highly significantp < 0.01actually significant

A highly significant positive correlation ( r = 0.955 ** , p < 0.01) between EGCG concentration and hydrogen peroxide yield was observed below the first point (100 μM), whereas a highly significant negative correlation ( r = –0.915 ** , p < 0.01) was observed above the second point (300 μM).

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an increasing trendno p-value reported

The trend of ECG generated from different concentrations of EGCG (100 and 500 μM) was different with the increase in the water bath time, although the content of GCG and GA exhibited an increasing trend at both concentrations.

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