Dynamics of Physicochemical Properties, Functional Compounds and Antioxidant Capacity during Spontaneous Fermentation of <i>Lycium ruthenicum</i> Murr. (Qinghai-Tibet Plateau) Natural Vinegar.

Foods · 2022 · PMC9104459 · PMID 35564068

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closest p · 0.0× alpha

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boldest claim

The sentences

highly significantp < 0.001actually significant

Specifically, there were highly significant correlations ( p < 0.001) between DPPH and GABA ( R 2 = 0.77), DPPH and lactic acid ( R 2 = 0.79), DPPH and total flavonoid ( R 2 = 0.76) and DPPH and total acid ( R 2 = 0.81).

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