Efficacy of Pectin-Based Coating Added with a Lemon Byproduct Extract on Quality Preservation of Fresh-Cut Carrots.

Foods · 2022 · PMC9104777 · PMID 35564037

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an increasing trendno p-value reported

Furthermore, an increasing trend was observed for RRO 2 values over storage, with the highest values observed for W-treated carrots.

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