Barely Significant
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Impact of the Acetaldehyde-Mediated Condensation on the Phenolic Composition and Antioxidant Activity of <i>Vitis vinifera</i> L. Cv. Merlot Wine.

Molecules · 2022 · PMC9105304 · PMID 35565959

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highly significantp < 0.01actually significant
As expected, anthocyanins, flavanol and flavonol, which can easily react with acetaldehyde, were also positively and highly correlated with the antioxidant parameters, and the correlation of these phenols with TEAC all reached highly significant levels ( p < 0.01) in all wines.

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