First Study of Improved Nutritional Properties and Anti-Oxidant Activity in Novel Sesame Mutant Lines as Compared to Their Wild-Types.

Variability among the Investigated Genotypes Highly significant differences ( p < 0.01) were observed among the lines in terms of lignans, TFC, TPC, TAC and DPPH reduction capacity, while significant differences ( p < 0.05) were shown for carbohydrate, crude fiber and protein contents ( Table 1 ).

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