Effects of exposure to elevated temperature and different food levels on the escape response and metabolism of early life stages of white seabream, <i>Diplodus sargus</i>.

The difference in RMR effects between species can be explained by more or less significant effects of food availability on the biochemical composition of tissues, on the reduction of the relative size of certain organs and on the synthesis and turnover of proteins and cellular components ( O'Connor et al. , 2000 ).

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