Selenium Biofortification of Soybean Sprouts: Effects of Selenium Enrichment on Proteins, Protein Structure, and Functional Properties.

Front Nutr · 2022 · PMC9113265 · PMID 35592631

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an increasing trendno p-value reported

Isoleucine and leucine showed an increasing trend after germination, while most of the other amino acids increased slightly, without significant differences.

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