Synergistic effect of preheating and different power output high-intensity ultrasound on the physicochemical, structural, and gelling properties of myofibrillar protein from chicken wooden breast.

Ultrason Sonochem · 2022 · PMC9118886 · PMID 35576857

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an increasing trendno p-value reported

As HIU power was increased, the surface hydrophobicity of WBMP also exhibited an increasing trend ( Fig. 3 ).

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a decreasing trendno p-value reported

The trend for the proportion of free water (P 23 ) was opposite to that of the other two types of water, exhibiting a decreasing trend (20.67 ± 0.46% to 1.99 ± 0.28%).

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