Alanine, leucine, and valine had an increasing trend, while arginine, citrulline, glycine, ornithine, threonine, serine, and histidine had decreased significantly in diabetes.
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Targeted metabolomics analysis of amino acids and acylcarnitines as risk markers for diabetes by LC-MS/MS technique.
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The sentences
Results of the factor analysis were acceptable as suggested by a high KMO coefficient of 0.84 and a highly significant P value of Bartlett sphericity test of < 0.001.