Barely Significant
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Evaluation of effects of ultrasound-assisted saucing on the quality of chicken gizzards.

Ultrason Sonochem · 2022 · PMC9126853 · PMID 35609506

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an increasing trendno p-value reported
With the prolonging of the saucing time, the L * and a * values of all samples significantly decreased ( P < 0.05), and the b * values showed an increasing trend.

also in 63,971 other papers

a decreasing trendno p-value reported
With the prolonging of the saucing time, the yield of all samples showed a decreasing trend.

also in 47,180 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.