Isolation and characterization of pectinase-producing bacteria (Serratia marcescens) from avocado peel waste for juice clarification.

BMC Microbiol · 2022 · PMC9128139 · PMID 35610561

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a decreasing trendno p-value reported

The result of the total phenol content of each fruit juice sample also showed a decreasing trend after the treatment of the juice with pectinase, as shown in Table 11 .

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