Yield optimization, microbial load analysis, and sensory evaluation of mungbean (Vigna radiata L.), lentil (Lens culinaris subsp. culinaris), and Indian mustard (Brassica juncea L.) microgreens grown under greenhouse conditions.

PLoS One · 2022 · PMC9128967 · PMID 35609036

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a decreasing trendno p-value reported

On contrary, a decreasing trend in the electrolyte leakage was recorded for broccoli microgreens for various washing treatments and O3 washing (180s) under 09-day storage conditions [ 38 ].

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an increasing trendno p-value reported

The yield of microgreens in this study showed an increasing trend with increasing seeding-density ( Table 2a and 2b , Fig 2a ).

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