Indigenous Non-Saccharomyces Yeasts With β-Glucosidase Activity in Sequential Fermentation With Saccharomyces cerevisiae: A Strategy to Improve the Volatile Composition and Sensory Characteristics of Wines.

Front Microbiol · 2022 · PMC9133630 · PMID 35633724

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a decreasing trendno p-value reported

cerevisiae strains, showing a decreasing trend and an undetectable cell activity in the later stages of fermentation.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.

Indigenous Non-<i>Saccharomyces</i> Yeasts With <i>β</i>-Glucosidase Activity in Sequential Fermentation With <i>Saccharomyces cerevisiae</i>: A Strategy to Improve the Volatile Composition and Sensory Characteristics of Wines.

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