Evaluation of Antioxidant Capacity and Gut Microbiota Modulatory Effects of Different Kinds of Berries.

Antioxidants (Basel) · 2022 · PMC9137550 · PMID 35624885

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an increasing trendno p-value reported

As shown in Figure 2 c, for serum, after the intake of berry extract, the levels of T-SOD and T-AOC showed an increasing trend and the level of MDA showed a decreased trend compared with the control group, and most of the berry groups reached a significant level.

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