Effect of Alga <i>Gelidium</i> sp. Flour Extract on Lipid Damage Evolution in Heated Fish Muscle System.

Antioxidants (Basel) · 2022 · PMC9137699 · PMID 35624671

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an increasing trendno p-value reported

Evolution of Primary and Secondary Lipid Oxidation An increasing trend of CD value with heating time was proved in all kinds of samples ( r = 0.93–0.95), with all values being included in the 1.0–2.3 range ( Table 1 ).

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a definite trendno p-value reported

For all batches, a definite trend of PV evolution with heating time could not be concluded.

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