The Protective Effect of Mulberry Leaf Flavonoids on High-Carbohydrate-Induced Liver Oxidative Stress, Inflammatory Response and Intestinal Microbiota Disturbance in <i>Monopterus albus</i>.

Antioxidants (Basel) · 2022 · PMC9137898 · PMID 35624840

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a decreasing trendno p-value reported

an increasing trendno p-value reported

With the increase in the mulberry leaf flavonoid supplemental level, the mRNA expression of tgf-β1 and il-10 showed an increasing trend, while the mRNA expression of il-1β , tlr-3 and tlr-7 showed a decreasing trend.

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