Sugar Levels Determine Fermentation Dynamics during Yeast Pastry Making and Its Impact on Dough and Product Characteristics.

Foods · 2022 · PMC9140867 · PMID 35626960

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an increasing trendno p-value reported

Reduced sugar content is of interest since excess sugar consumption is considered a health risk and because there is an increasing trend in consumer awareness towards healthy foods. 2.

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