Chitosan-Based Materials: An Overview of Potential Applications in Food Packaging.

Foods · 2022 · PMC9141390 · PMID 35627060

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an increasing trendno p-value reported

The results showed a decreasing trend in the IC 50 values, followed by an increasing trend.

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a decreasing trendno p-value reported

The results showed that the heterocyclic amine content of the meatballs increased with increasing temperature (150, 200, and 250 °C), and the heterocyclic amine content showed a decreasing trend with increased chitosan concentration at the same temperature.

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