Preparation and Characterization of Beads of Sodium Alginate/Carboxymethyl Chitosan/Cellulose Nanofiber Containing Porous Starch Embedded with Gallic Acid: An In Vitro Simulation Delivery Study.

Foods · 2022 · PMC9141807 · PMID 35626964

Europe PMC DOI

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extremely significantno p-value reported

C, AD, A 2 , B 2 , and C 2 were found to be extremely significant terms, and B, D, AB, A 2 C, A 2 D, B 2 C, and B 2 D were significant model terms.

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