Lentils and Yeast Fibers: A New Strategy to Mitigate Enterotoxigenic <i>Escherichia coli</i> (ETEC) Strain H10407 Virulence?

In the infected condition, the protective effect was mostly preserved for lentils ( p < 0.001), with relative IL-8 levels comparable to the control condition without any fiber or bacteria (0.85 ± 0.07 versus 1.00 ± 0.12), while the results obtained with yeast walls almost reached significance ( p = 0.06). 3.6.

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Dietary-fiber-containing products had no significant effect on Escherichia / Shigella or ETEC proportions in the luminal phase ( Figure 8 A,C,E), but a decreasing trend in ETEC levels (1.7-fold lower) with yeast cell walls was observed ( Figure 8 A).

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