Dynamic Changes in Ascorbic Acid Content during Fruit Development and Ripening of <i>Actinidia latifolia</i> (an Ascorbate-Rich Fruit Crop) and the Associated Molecular Mechanisms.

Positive highly significant ( p < 0.05) correlations between the AsA content and gene expression were observed in two PMI genes, i.e., Al20224 [correlation coefficient (r) = 0.861] and Al21940 (r) = 0.523, two PMM genes, [Al18038 (r) = 0.601 and Al25631 (r) = 0.496], one GMP gene, [Al23435 (r) = 0.559], two GME genes, [Al2325

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As ripening progresses and the fruits transition to maturation, the AsA content showed an increasing trend from 90 to 170 DAF, and reached 1108.76 ± 35.26 mg 100 g −1 FW at full maturity.

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