Factors That Affect the Accumulation of Strecker Aldehydes in Standardized Wines: The Importance of pH in Oxidation.

Molecules · 2022 · PMC9146978 · PMID 35630541

Europe PMC DOI

hedged sentence

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closest p

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boldest claim

The sentences

highly significantno p-value reported

It is remarkable, however, that even the accumulated aldehyde product × reaction time, which should discount this effect, continues to show a highly significant negative correlation with time.

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