Influence of hot air drying on capsaicinoids, phenolics, flavonoids and antioxidant activities of 'Super Hot' chilies.

PeerJ · 2022 · PMC9147319 · PMID 35637718

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a decreasing trendno p-value reported

In the flavonoid profile, both rutin and quercetin can be detected at a high temperature of 160 °C, with a decreasing trend.

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