Heat stress response in Chinese cabbage (<i>Brassica rapa</i> L.) revealed by transcriptome and physiological analysis.

PeerJ · 2022 · PMC9147330 · PMID 35637719

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a decreasing trendno p-value reported

The moisture content (MC) of both lines showed a decreasing trend under heat stress, but the ‘268’ line had a more significant decline, from 91.8% to 82.7% ( Fig. 1G ).

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