Physical and Mechanical Characteristics of Gelatin-Based Films as a Potential Food Packaging Material: A Review.

Membranes (Basel) · 2022 · PMC9148007 · PMID 35629768

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an increasing trendno p-value reported

In addition, a study by Soo and Sarbon [ 8 ] showed an increasing trend of EAB value (58.45–79.31%) for chicken skin gelatin film with increasing concentrations of rice flour.

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