Chemical Composition of Cuticle and Barrier Properties to Transpiration in the Fruit of <i>Clausena lansium</i> (Lour.) Skeels.

Fatty acids from C 20 to C 30 were mainly even-numbered carbon chains with an increasing trend for C 28 and C 30 during development ( Figure 5B and Supplementary Materials —waxes).

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The most prominent components in cutin, C 16 - and C 18 -type monomers, exhibited a decreasing trend in their ratio from 9.1 to 6.5 in “Jixin” and from 10.8 to 7.4 in “Tianhuangpi” ( Table 1 ).

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