Exogenous Ethylene Promotes Peel Color Transformation by Regulating the Degradation of Chlorophyll and Synthesis of Anthocyanin in Postharvest Mango Fruit.

Furthermore, the MDCase activity of each group showed an increasing trend during the first 6 days, followed by a decrease from 6 to 12 days ( Figure 5B ).

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The highly significant positive correlation between the production of endogenous ethylene and a * ( Table 1 and Figure 7 ) suggested that ETH promoted the color conversion by adjusting the production of endogenous ethylene.

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