The Dietary Branched-Chain Amino Acids Transition and Risk of Type 2 Diabetes Among Chinese Adults From 1997 to 2015: Based on Seven Cross-Sectional Studies and a Prospective Cohort Study.

Front Nutr · 2022 · PMC9168595 · PMID 35677550

Europe PMC DOI

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a decreasing trendP < 0.05actually significant

Results From 1997 to 2015, there was a significant decreasing trend in the BCAAs intake of Chinese adults in all subgroups ( P < 0.0001) except for Leu in 80 or older, and a decreasing trend in the consumption of BCAAs after 40 years old ( P < 0.05).

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