The Effect of Glycosylated Soy Protein Isolate on the Stability of Lutein and Their Interaction Characteristics.

Front Nutr · 2022 · PMC9172447 · PMID 35685872

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an increasing trendno p-value reported

The K a values of lutein and GSPI interaction at 293, 303, and 313 K showed an increasing trend with the increase in temperature ( Table 2 ), suggesting that the GSPI–lutein complex was relatively stable at higher temperatures ( 63 ).

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