Coarse Grain Consumption and Risk of Cardiometabolic Diseases: A Prospective Cohort Study of Chinese Adults.

J Nutr · 2022 · PMC9178969 · PMID 35234872

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highly significantno p-value reported

In addition, a strong and highly significant positive association was observed between coarse-grain consumption and the blood level of acetate (SCFA, measured using NMR metabolomics) in a subsample of 4626 participants ( P < 0.0001).

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