Geographical location and cultivar-linked changes on chemical properties of olive oils from Algeria.

Food Sci Nutr · 2022 · PMC9179137 · PMID 35702311

Europe PMC DOI

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highly significantp = .00not a probability at all

The results of the analysis of variance at one classification criterion showed that there are very highly significant differences for the two factors: oil PV and cultivar ( p = .00), and there were also very highly significant differences for the two factors: PV and region. 3.4 Determination of total polyphenol contents The polyphenol content in the oil sample changes during the extraction process.

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