Effect of different salt concentrations on the gamma-aminobutyric-acid content and glutamate decarboxylase activity in germinated sorghum (<i>Sorghum bicolor</i> L. Moench) grain.

Food Sci Nutr · 2022 · PMC9179167 · PMID 35702284

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highly significantno p-value reported

Furthermore, the adjusted determination coefficient ( R adj 2 = .8736) also displayed that the model was highly significant.

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