Application of Xanthan-Gum-Based Edible Coating Incorporated with <i>Litsea cubeba</i> Essential Oil Nanoliposomes in Salmon Preservation.

Foods · 2022 · PMC9180108 · PMID 35681285

Europe PMC DOI

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an increasing trendno p-value reported

In contrast, the b* values show an increasing trend.

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