Supplementation of Labneh with Passion Fruit Peel Enhanced Survival of <i>E. coli</i> Nissle 1917 during Simulated Gastrointestinal Digestion and Adhesion to Caco-2 Cells.

Foods · 2022 · PMC9180240 · PMID 35681414

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a decreasing trendno p-value reported

an increasing trendno p-value reported

There was a decreasing trend in time required to reach pH 5.5, 5.0, and 4.5 ( Figure 1 ) with an increasing trend in the maximum acidification rate with the increase in PFPP ( Table 1 ).

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