Risk Assessment and Evaluation of Analytical Method of Polycyclic Aromatic Hydrocarbons (PAHs) for Deep-Fat Fried Pork Products in Korea.

Foods · 2022 · PMC9180342 · PMID 35681367

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In the non-tobacco smoking and unemployed population, food is the primary source of human exposure to PAHs, occupying more than 90% of total exposure to PAHs, in contrast for smokers, the contribution from smoking may be significant [ 7 , 8 ].

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