Ultrasound-Assisted Synthesis of Potentially Food-Grade Nano-Zinc Oxide in Ionic Liquids: A Safe, Green, Efficient Approach and Its Acoustics Mechanism.

The significant structure of nano-ZnO is conducive to promoting other technologies to prolong the shelf-life of food, and Professor Zhang’s group found that with the extension of storage time, the bagging situation of sterilized Hongsu chicken dishes showed a decreasing trend, and the comprehensive score of products in regards to the shelf-life was within the acceptable range, because of the nano-ZnO-combined low-frequency microwave technology [ 41 ].

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