Impact of Low-Temperature Storage on the Microstructure, Digestibility, and Absorption Capacity of Cooked Rice.

Foods · 2022 · PMC9180724 · PMID 35681392

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an interesting trendno p-value reported

Importantly, from Figure 2 , an interesting trend was noticed where the oil, cholesterol, and glucose absorption capacities first rose and then fell as the storage duration extended.

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