The ex vivo LDL-oxidation was also performed and showed a highly significant delay of the oxidation reaction, once more demonstrating direct antioxidant activity and bioavailability of CA and FA from coffee [ 237 ].
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The ex vivo LDL-oxidation was also performed and showed a highly significant delay of the oxidation reaction, once more demonstrating direct antioxidant activity and bioavailability of CA and FA from coffee [ 237 ].