Breakfast Consumption May Improve Fasting Insulin, HOMA-IR, and HbA1c Levels in Predominately Low-Income, Hispanic Children 7-12 Years of Age.

Nutrients · 2022 · PMC9182585 · PMID 35684120

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a decreasing trendno p-value reported

A decreasing trend in breakfast consumption was observed with age in all groups stratified by race and ethnicity and household income.

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