There is a study that aimed to evaluate the dietary intake of fish and v-3 fatty acids in children, where they proved by a linear regression model the relations between serum ALT and long-chain ω-3 fatty acid intake that tended toward significance by adding factors including demographic, anthropometric, and dietary variables [ 39 ].
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Effect of Dietary and Lifestyle Interventions on the Amelioration of NAFLD in Patients with Metabolic Syndrome: The FLIPAN Study.
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