Comparisons of Cooking, Dietary, and Food Safety Characteristics of Food Secure and Food Insecure Sophomores at a University in Appalachia.

J Appalach Health · 2021 · PMC9183792 · PMID 35769825

Europe PMC DOI

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approached but did not reach significanceno p-value reported

Race/ethnicity approached but did not reach significance, with about 60% of the white, non-Hispanic students in the FS group and about 60% of the non-white students in the FI group.

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